Recipe Index
Breakfast
Banana Bread
Blueberry Cornmeal Pancakes with Blueberry-Orange Syrup
Blueberry Lemon Muffins
Cheesy Danishes
Morning Buns
Peanut Butter Coffee Cake
Raspberry Coconut Muffins
Spiced Apple Cranberry Muffins
Main Dishes
Agave Walnut Tofu
Apple Sage Crepes
Banh Mi Chay (Vietnamese Sandwiches)
Carmelized Lemongrass Tofu with Vermicelli
Citrus Lettuce Wraps
Chili n' Cornbread
Enchiladas
Lemon Tofu
Panko-crusted Eggplant Cutlets
Pho
Sesame-crusted Tofu Sticks with Agave Mustard Dipping Sauce
Sweet and Sour Tofu
Vietnamese Curry
Vietnamese-style Soup
Sides
Asparagus with Black Bean Sauce
Cabbage Lentil Sesame Slaw
Cabbage Potato Soup
Pumpkin Leek Soup
Spinach and peanut dips
Stuffing
Vietnamese-style Chopped Salad
Desserts/Baked Goods
Basic Cooked Buttercream
Chocolate Chip Cookies
Coconut Basil Lime Cupcakes with Ginger Buttercream
Coconut Cake
Black-bottom Cupcakes
Faux-hos
Five Spice Cookies
Ginger Lemon Cream Sandwiches
Ice Cream Cupcakes
Lemon Blueberry Bread Pudding
Peach Melba Cupcakes
Pecan Shortbread
Pineapple Buns (Bo Lo Bao)
Pound Cake
Pumpkin Pecan Cupcakes with Five Spice Frosting
Red Hot Cupcakes
Sourdough Five Spice Bread Pudding
Strawberry Pie with Oat Streusel
Miscellaneous
Char Siu Bao
Nai Wong Bao
Other Posts
American Southwest Roadtrip
Chef Shane
Community Supported Agriculture
Farm Sanctuary - Celebration for the Turkeys 2007
Halloween 2007
Lindsay Wildlife Museum
Millennium Restaurant Aphrodisiac Dinner - February 2008
New Year's 2008
Teese
Vegan in Kyoto
Vegan in Tokyo